CLIMATE

Conferences

Microwave-assisted alkaline protein extraction from mushroom wastes and byproducts: Effect on protein yield, amino acid composition, structural and techno-functional properties

Year of Publication: 2025
Author: Ozcan,F.Ş.; Ozcan,N.
Other Authors: Öztürk, A.; Bozkurt, F.; Dikmen Meral, H.;Altunkanat, H.; Kayahan, S.;Sağdıç,O.
Published at: 4th International Food Chemistry Congres
Publication Type: Conference Presentation (oral)
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Consumer-Centered Innovation: Consumer Collaboration in the Product Development Process

Year of Publication: 2024
Author: Bahar, B., Kibar, E.A.A, Aslan Ö., Dasgin, H., Can, A,
Other Authors: –
Published at: International Conference on Consumer and Sensory Sciences October 2-3, 2024 Istanbul, Turkey
Publication Type: Conference Proceedings
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Effects of Growing Region, Year of Harvest and Altitude on Fatty Acid, Sterol and Tocopherol Compositions of Giresun Tombul Hazelnut Oil

Year of Publication: 2024
Author: E. Önder Fırat
Other Authors: E. Önder Fırat, İ. S. Özdemir, O. Karaoğlu, M. Arıcı
Published at: International Food Innovation and Sustainability Congress
Publication Type: Conference Presentation (oral)
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Development of chewable tablet with herbal extracts and propolis against Wuhan and Omicron variants of SARS-CoV-2 virus

Year of Publication: 2023
Author: Alasalvar, C.; Karaoglu, Ö; Serhatli, M.; Pelvan, E.; Karadeniz, B.; Demirtas, İ.
Other Authors: Alasalvar, C.; Karaoglu, Ö; Serhatli, M.; Pelvan, E.; Karadeniz, B.; Demirtas, İ.
Published at: 2023 Annual Conference Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements
Publication Type: Conference Proceedings
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

In vivo anti-diabetic effects of tea polysaccharides using streptozotocin-induced diabetic mice

Year of Publication: 2023
Author: Aksu, S.
Other Authors: Aksu, S., Akalın, K., Ekiz, A.T., Karadağ, A., Pelvan, E., Doğan, K., Alaşalvar,
Published at: 25th National Biology Congress (25th UBIKON)
Publication Type: Conference Presentation (oral)
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Microwave-Assisted Extraction Optimization Of Sesquiterpene Lactones From Inula Helenium Roots

Year of Publication: 2023
Author: Ozcan,F.Ş.; Ozcan,N.
Other Authors: Dikmen, H.; Cetin, Ö; Celik, M.; Trendafilova,A.
Published at: 2nd International Food Chemistry Congres
Publication Type: Conference Presentation (oral)
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Determination Of Alantolactone And Isoalantolactone In Inula Helenium L. Root With Liquid Chromatography Tandem Mass Spectrometry

Year of Publication: 2023
Author: Ozcan,N.; Ozcan,F.Ş.
Other Authors: Dikmen, H.; Cetin, Ö; Celik, M.; Trendafilova,A.
Published at: 2nd International Food Chemistry Congres
Publication Type: Conference Presentation (oral)
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Dried fruits: bioactives, bioavailability and gastrointestinal health

Year of Publication: 2022
Author: Alasalvar, C
Other Authors: Alasalvar, C
Published at: NUTS 2022
Publication Type: Conference Proceedings
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Health claims, nutrients, bioactives and health benefits of dried fruits

Year of Publication: 2022
Author: Alasalvar, C
Other Authors: Alasalvar, C
Published at: 2022 Annual Conference Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements
Publication Type: Conference Proceedings
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Chickpea Proteins and Functional Properties

Year of Publication: 2022
Author: Arik Kibar, E.A; Aslan, Ö
Other Authors: Arik Kibar, E.A; Aslan, Ö
Published at: 6th IMEKOFOODS
Publication Type: Conference Paper/Presentation
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Optimization of Galacto-oligosaccharides Production Method from Lactose to Maximize the Prebiotic Efficiency

Year of Publication: 2022
Author: Arık Kibar, E.A; Aslan, Ö; Kodolbaş, C.P; Özer, H; Bahar, B.; Pelitli E.P
Other Authors: Arık Kibar, E.A; Aslan, Ö; Kodolbaş, C.P; Özer, H; Bahar, B.; Pelitli E.P
Published at: The ISNFF 2022 Conference and Exhibition
Publication Type: Conference Proceedings
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Functional beverages

Year of Publication: 2022
Author: Minister, A.
Other Authors: Minister, A.
Published at: II. International Mineral Water Congress
Publication Type: Conference Paper/Presentation
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Comparison of HPLC-FLD and LC-Q-TOF-MS methods for the quantitative determination of aflatoxin B1 and ochratoxin A in raw nuts collected from local markets in Valencia

Year of Publication: 2022
Author: Demirtas, I., Luz, C., Quiles, J.M., Meca, G., Ozer, H.
Other Authors: Demirtas, I., Luz, C., Quiles, J.M., Meca, G., Ozer, H.
Published at: 6th International Conference on Metrology in Food and Nutrition
Publication Type: Conference Paper/Presentation
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Design of electroactive porous materials for hydrogen production from water

Year of Publication: 2022
Author: Erdal Ertaş, Garen Suna, Melis Ünal, İlknur Demirtaş
Other Authors: Erdal Ertaş, Garen Suna, Melis Ünal, İlknur Demirtaş
Published at: 34th National Chemistry Congress
Publication Type: Conference Paper/Presentation
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Encapsulation and storage stability of rosemary extract

Year of Publication: 2022
Author: Sena Saklar Ayyıldız, Ebru Pelvan Pelitli, Bülent Karadeniz
Other Authors: Sena Saklar Ayyıldız, Ebru Pelvan Pelitli, Bülent Karadeniz
Published at: 2022 Annual Conference Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements
Publication Type: Conference Paper/Presentation
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Optimization of Galacto-oligosaccharides Production Method from Lactose to Maximize the Prebiotic Efficiency

Year of Publication: 2022
Author: Arık Kibar, E.A; Aslan, Ö; Kodolbaş, C.P; Özer, H; Bahar, B.; Pelitli E.P
Other Authors: Arık Kibar, E.A; Aslan, Ö; Kodolbaş, C.P; Özer, H; Bahar, B.; Pelitli E.P
Published at: The ISNFF 2022 Conference and Exhibition
Publication Type: Conference Presentation
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Development of throat spray against SARS-CoV-2 infection

Year of Publication: 2022
Author: Pelvan, E.,
Other Authors: Pelvan, E., Serhatli, M., Karaoglu, Ö., Karadeniz, B., Kodolbas¸ C.P., Öncü, N.A., Çakırca, G., Damarlı, E., Başdoğan, G., Duymaz, G.M., Akyıldız, İ.E., Düz, G., Acar, S., Özhan, Y., Sipahi, H., Charehsaz, M., Aydın, A., Yesilada, E., Alasalvar, C,
Published at: The ISNFF 2022 Conference and Exhibition,
Publication Type: Conference Presentation (oral)
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Development of chewable tablet formulation with propolis and plant based extracts against SARS-CoV-2 infection

Year of Publication: 2022
Author: Karaoglu, Ö.,
Other Authors: Karaoglu, Ö., Pelvan Pelitli, E., Karadeniz, B., Serhatli, M., Demirtaş, İ., Sipahi, H., Hamitoğlu, M., Yeşilada, E., Alasalvar, C.,
Published at: The ISNFF 2022 Conference and Exhibition,
Publication Type: Conference Presentation (oral)
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Electroactive Conjugated Organic Framework Super Structures

Year of Publication: 2021
Author: –
Other Authors: –
Published at: Pacifichem 2021
Publication Type: Conference Paper/Presentation
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Extraction of Carnosol, Carnosic Acid and Rosmarinic Acid from Rosemary by Environmentally Friendly Methods

Year of Publication: 2021
Author: Sena Saklar Ayyıldız, Ebru Pelvan Pelitli, Bülent Karadeniz
Other Authors: Sena Saklar Ayyıldız, Ebru Pelvan Pelitli, Bülent Karadeniz
Published at: 1st International Kocaeli Traditional and Complementary Medicine Congress
Publication Type: Conference Paper/Presentation
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Production Of Functional Powder Beverage From Licorice (Glcyrrhiza Glabra) By Spray Drying Method

Year of Publication: 2021
Author: Ozcan,F.S
Other Authors: Sagdic, O.
Published at: 3rd International Conference On Food, Agriculture And Veterinary
Publication Type: Conference Presentation (oral)
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Optimization of Solid-Phase Extraction by Experimental Design Methodology for Seperation of Sterol and Tocopherol in Sunflower Oil Deodorizer Distillate Using Zeolite as a Novel Sorbent

Year of Publication: 2018
Author: O. Karaoglu
Other Authors: E. Ertas, G. Alpdogan, S.D. Zor
Published at: 8th Black Sea Basin Conference On Analytical Chemistry
Publication Type: Conference Presentation (oral)
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Sampling of dried figs for mycotoxin: variability associated with sampling, sample preparation and analysis

Year of Publication: 2018
Author: Ozer, H.
Other Authors: Oktay Basegmez, H.I., Whitaker, T.B., Slate, A.B.
Published at: 10th World Mycotoxin Forum
Publication Type: Conference Presentation (oral)
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Starch - cellulose ether films: microstructure and water resistance

Year of Publication: 2017
Author: Arik Kibar, E. A., Us, F.
Other Authors: Arik Kibar, E. A., Us, F.
Published at: 3rd IMEKOFOODS
Publication Type: Conference Paper/Presentation
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Synthesis of nitrile derivative compounds for organically active conjugated porous materials

Year of Publication: 2017
Author: Erdal Ertaş, Garen Suna, Pelin Ulukan
Other Authors: Erdal Ertaş, Garen Suna, Pelin Ulukan
Published at: 29th National Chemistry Congress
Publication Type: Conference Paper/Presentation
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Synthesis Characterisation and Application of New Zeolite-Based Sorbents for Solid Phase Extraction

Year of Publication: 2017
Author: Öznur Karaoğlu, Erdal Ertaş, Güzin Alpdoğan
Other Authors: Öznur Karaoğlu, Erdal Ertaş, Güzin Alpdoğan
Published at: PPM 2017 International Porous and Powder Materials Symposium and Exhibit
Publication Type: Conference Paper/Presentation
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Comprehensive identification of polyphenols in different hazelnut products

Year of Publication: 2017
Author: Pelvan, E.
Other Authors: Pelvan, E. Olgun, E., Karadağ, A., Alasalvar, C.
Published at: 3rdIMEKOFOODS Metrology Promoting Harmonization & Standardization in Food & Nutrition
Publication Type: Conference Presentation (oral)
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Polyphenol profiles of Turkish hazelnut samples (natural, roasted, and roasted hazelnut skin),

Year of Publication: 2017
Author: Alasalvar, C.
Other Authors: Alasalvar, C. Pelvan, E., Olgun, E., Karadağ, A.
Published at: The 10th International Conference and Exhibition On Nutraceuticals & Functional Foods
Publication Type: Conference Presentation (oral)
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Uncertainty Associated with Sampling and Effect of Sampling Plan in Aflatoxin Analysis of Dried Figs

Year of Publication: 2017
Author: Ozer, H.
Other Authors: Ozer, H.
Published at: 3rd IMEKOFOODS Conference, Metrology Promoting Harmonization and Standardization in the Agrofood Sector
Publication Type: Conference Presentation (oral)
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Differential Scanning Calorimetry as an Efficient Tool for Determination of Food Authenticity

Year of Publication: 2017
Author: Arik Kibar, E. A
Other Authors: Ozer, H.
Published at: 3rd IMEKOFOODS Conference, Metrology Promoting Harmonization and Standardization in the Agrofood Sector
Publication Type: Conference Presentation (oral)
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Real Time Electrochemical Profiling Assay Method for Detection of Aflatoxin B1 in Dried Fig, 1st Mycokey Conference: Global Mycotoxin Reduction in the Food and Feed Chain

Year of Publication: 2017
Author: Ozer, H.
Other Authors: Oktay, H.I., Uludag, Y., Muhammad, T.
Published at: 1st Mycokey Conference: Global Mycotoxin Reduction in the Food and Feed Chain
Publication Type: Conference Presentation (oral)
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Obtaining Pectin from Sugar Beet Pulp and Using it as Additive in Foods

Year of Publication: 2016
Author: Bakan, A., Muslu, A., Aslan, Ö., Bahar, B., Ozcan, N.
Other Authors: Bakan, A., Muslu, A., Aslan, Ö., Bahar, B., Ozcan, N.
Published at: Turkey 12th Food Congress
Publication Type: Conference Paper/Presentation
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Synthesis and examining the electrochemical and spectroscopic properties of fused-thiophene based materials with benzonitrile functional group

Year of Publication: 2016
Author: Demirtas, I., Ertas, E., Ozturk, T.
Other Authors: Demirtas, I., Ertas, E., Ozturk, T.
Published at: Macro 2016 46th IUPAC World Polymer Congress
Publication Type: Conference Paper/Presentation
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Synthesis of thiophene-based organic porous compounds for food safety

Year of Publication: 2016
Author: Erdal Ertaş, İlknur Demirtaş and Turan Öztürk
Other Authors: Erdal Ertaş, İlknur Demirtaş and Turan Öztürk
Published at: 28th National Chemistry Congress
Publication Type: Conference Presentation 
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Developing New Products with High Added Value from Tea

Year of Publication: 2016
Author: Sena Saklar Ayyıldız, Bülent Karadeniz, Nihat Özcan, Canan Doğan, Hayrettin Özer, Mesude Banu Bahar, Cesarettin Alaşalvar, Nihan Sağcan, Ahmet Abdullah Us
Other Authors: Sena Saklar Ayyıldız, Bülent Karadeniz, Nihat Özcan, Canan Doğan, Hayrettin Özer, Mesude Banu Bahar, Cesarettin Alaşalvar, Nihan Sağcan, Ahmet Abdullah Us
Published at: Turkey 12th Food Congress
Publication Type: Conference Presentation 
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Cardio-protective effects of phytosterol enriched functional black tea in mild hypercholesterolemic subjects

Year of Publication: 2016
Author: Alasalvar, C.,
Other Authors: Alasalvar, C., Örem, A., Karadağ, A., Pelvan Pelitli, E.
Published at: ISNFF 2016
Publication Type: Conference Presentation (oral)
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Identification and Determination of Some Bioactive and Allergenic Compounds in Licorice using LC/ESI-MSMS

Year of Publication: 2016
Author: Ozcan,F.Ş.; Ozcan,N.
Other Authors: Us, A.A.; Sagdic, O.
Published at: 15th International Conference on Food Processing &Technology
Publication Type: Conference Presentation (oral)
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Obtaining Inulin from Dandelion Roots Growing Wild in Turkey

Year of Publication: 2016
Author: Ozcan,F.Ş.; Ozcan,N.
Other Authors: Sagdic, O.
Published at: 12th Food Congress
Publication Type: Conference Presentation (oral)
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Water treatment solutions for the fruit juice industry

Year of Publication: 2015
Author: Arik Kibar, E. A., Baban, A.
Other Authors: Arik Kibar, E. A., Baban, A.
Published at: International Conference Water and Resource Efficiency
Publication Type: Conference Proceedings
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Water treatment solutions for the fruit juice industry

Year of Publication: 2015
Author: Arik Kibar, E. A., Baban, A.
Other Authors: Arik Kibar, E. A., Baban, A.
Published at: Water and resource efficiency for the European food chain, International Conference
Publication Type: Conference Presentation
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Tetrathiafulvalene Derived Donor Compounds with Extended π-Conjugation

Year of Publication: 2015
Author: Erdal Ertaş, Turan Öztürk
Other Authors: Erdal Ertaş, Turan Öztürk
Published at: 27th National Chemistry Congress
Publication Type: Conference Presentation
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

The Use of Lawesson's Reagent for the Determination of Nut Oil in Vegetable Oils

Year of Publication: 2015
Author: Erdal Ertas
Other Authors: Erdal Ertas
Published at: 27th National Chemistry Congress
Publication Type: Conference Presentation
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

An optimized and validated method for the characterization and quantification of bioactive ellagitannins in pomegranate and other fruits and nuts,

Year of Publication: 2015
Author: Tomas-Barberan F.,
Other Authors: Tomas-Barberan F., Garcia-Villalba R., Aaby K., Koivumäki T., Heinonen M., Pelvan E., Alasalvar C., Jacobs G., Espin J.C., Kroon P.
Published at: Fall 2015 ACS National Meeting
Publication Type: Conference Presentation (oral)
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Method Validation of Anabolic Steroid Hormones in Chicken Tissue By LC-MS/MS

Year of Publication: 2015
Author: O. Karaoglu
Other Authors: M. Kaplan, E.O.Olgun
Published at: 3rd Drug Chemistry Congress
Publication Type: Conference Presentation (oral)
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Comparison of bioactive properties of royal jelly, bee pollen, honey and beeswax as functional dietary food supplement, From Hive to table -

Year of Publication: 2015
Author: O. Karaoglu, I. Demirtas, O. Aslan
Other Authors: O. Karaoglu, I. Demirtas, O. Aslan
Published at: International Congress on Safety and Authenticity of Bee Products
Publication Type: Conference Presentation 
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Microbiological Evaluation of Bee Pollens Coleected From Various Countries

Year of Publication: 2015
Author: N.A.Öncü (Kısıkkaya)
Other Authors: Öncü A., Bakan A., Aslan O.,
Published at: International Safety and Authencity of bee Products
Publication Type: Conference Presentation (oral)
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Investigation of Listeria monoctogenes Growth in Cream Exposed to Temperature Changes During Shelf Life

Year of Publication: 2013
Author: N.A.Öncü (Kısıkkaya)
Other Authors: N.A.Öncü (Kısıkkaya), Arun,
Published at: 5th National Veterinary Food Hygiene Congress
Publication Type: Conference Presentation (oral)
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Royal Jelly: Quality, Safety and Authenticity.II.International Symposium on Bee Products

Year of Publication: 2013
Author: Bakan, A., Aslan, O., Öncü, N.A., Bahar, B., Pelvan, E., Alasalvar, C., Ozcan, N., Dogan, C., Demirtaş, İ., Çevikkalp, S., Yaman, M., Agel, E., Oktay, İ., Ozer, H., Sunay, A.E., Samancı, T., Dastan
Other Authors: Bakan, A., Aslan, O., Öncü, N.A., Bahar, B., Pelvan, E., Alasalvar, C., Ozcan, N., Dogan, C., Demirtaş, İ., Çevikkalp, S., Yaman, M., Agel, E., Oktay, İ., Ozer, H., Sunay, A.E., Samancı, T., Dastan 
Published at: II.International Symposium on Bee Products Abstract Book 
Publication Type: Conference Presentation (oral)
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Pomegranate Sour: One of the Turkish Sauce

Year of Publication: 2006
Author: Bakan, A., Loker, G., Satir G.
Other Authors: Bakan, A., Loker, G., Satir G.
Published at: EuroFIR PhD & Associated Training Workshop
Publication Type: Conference Proceedings
Vice President / Institute: Climate and Life Sciences Assistant Vice President / Food Technologies Research Group

Quick Links

News
Career
Who We Are
Main Menu
Follow Us
Facebook Linkedin X-twitter Youtube Instagram

© 2025 TÜBİTAK MAM | All Rights Reserved.