Binvezir yoghurt, produced with national starter culture developed by TÜBİTAK MAM, goes on sale as a healthy alternative with its traditional sour taste.

TÜBİTAK MAM Polar Research Institute was awarded by popular vote in the project contest held by the Turkish Confederation of Employer Associations!

Deputy Minister of Industry and Technology Oruç Baba İnan visited TÜBİTAK MAM. He closely examined the state-of-the-art studies carried out at TÜGİP Food Innovation Center.