Collaboration between Chile and Türkiye enables expansion of polar studies on phytoplankton in the Arctic.

Binvezir yoghurt, produced with national starter culture developed by TÜBİTAK MAM, goes on sale as a healthy alternative with its traditional sour taste.

At the 27th ICCI Energy Awards Ceremony, TÜBİTAK MAM's innovative efforts in energy sector were crowned with "PEM Electrolyzer Development Project".

TÜBİTAK MAM Polar Research Institute was awarded by popular vote in the project contest held by the Turkish Confederation of Employer Associations!

The scientific delegation that conducted the 3rd National Arctic Scientific Research Expedition returned homeland after completing scientific studies within the scope of 14 projects.

TÜBİTAK MAM and DEFACTO signed a Goodwill Agreement for the development of clothing to be used in Arctic Expeditions.

A cooperation protocol in the fields of Maritime Law, Climate Change, and Polar Research was signed between TÜBİTAK MAM and DEHUKAM in a ceremony held at the TÜBİTAK Gebze Campus.

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Duyuru Arşivi

As TÜBİTAK MRC Food Institute, we are participating one of the biggest events in food sector, Food Ingredients – Fi Istanbul on 4-6 May 2016. We will be pleased to welcome you in our exhibition stand.
21.04.2016
İngilizce Endüstriyel Hizmet Kataloğuna http://mam.tubitak.gov.tr/en/content/test-analysis-services adresinden ulaşılabilir.
21.04.2016
2015/21 sayılı Bazı Tarım Ürünlerinin İhracatında ve İthalatında Ticari Kalite Denetimi Tebliği uyarınca süzme ve petek balların ihraç edilebilmesi için belli analizler yapılması ve “Doğal Arı Balı Analiz Belgesi (DABAB)” alınması gerekmektedir.
21.04.2016
TÜBİTAK MAM tarafından, Transfere Hazır “KBRN FİLTRELERİNE ÖZEL EMPREGNE AKTİF KARBON TEKNOLOJİSİ
17.02.2016
TÜBİTAK Taşınır ve Taşınmazlarının İdaresine Dair Yönetmeliğin öngördüğü usule uygun olarak,
17.02.2016

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