This website uses cookies to help us give you the best experience when you visit our website. By continuing to use this website, you consent to our use of these cookies.
Binvezir yoghurt, produced with national starter culture developed by TÜBİTAK MAM, goes on sale as a healthy alternative with its traditional sour taste.
The scientific delegation that conducted the 3rd National Arctic Scientific Research Expedition returned homeland after completing scientific studies within the scope of 14 projects.
A cooperation protocol in the fields of Maritime Law, Climate Change, and Polar Research was signed between TÜBİTAK MAM and DEHUKAM in a ceremony held at the TÜBİTAK Gebze Campus.
As TÜBİTAK MRC Food Institute, we are participating one of the biggest events in food sector, Food Ingredients – Fi Istanbul on 4-6 May 2016. We will be pleased to welcome you in our exhibition stand.
2015/21 sayılı Bazı Tarım Ürünlerinin İhracatında ve İthalatında Ticari Kalite Denetimi Tebliği uyarınca süzme ve petek balların ihraç edilebilmesi için belli analizler yapılması ve “Doğal Arı Balı Analiz Belgesi (DABAB)” alınması gerekmektedir.