This website uses cookies to help us give you the best experience when you visit our website. By continuing to use this website, you consent to our use of these cookies.
Binvezir yoghurt, produced with national starter culture developed by TÜBİTAK MAM, goes on sale as a healthy alternative with its traditional sour taste.
A cooperation protocol in the fields of Maritime Law, Climate Change, and Polar Research was signed between TÜBİTAK MAM and DEHUKAM in a ceremony held at the TÜBİTAK Gebze Campus.
Deputy Minister of Industry and Technology Oruç Baba İnan visited TÜBİTAK MAM. He closely examined the state-of-the-art studies carried out at TÜGİP Food Innovation Center.
