Collaboration between Chile and Türkiye enables expansion of polar studies on phytoplankton in the Arctic.

Binvezir yoghurt, produced with national starter culture developed by TÜBİTAK MAM, goes on sale as a healthy alternative with its traditional sour taste.

At the 27th ICCI Energy Awards Ceremony, TÜBİTAK MAM's innovative efforts in energy sector were crowned with "PEM Electrolyzer Development Project".

TÜBİTAK MAM Polar Research Institute was awarded by popular vote in the project contest held by the Turkish Confederation of Employer Associations!

Deputy Minister of Industry and Technology Oruç Baba İnan visited TÜBİTAK MAM. He closely examined the state-of-the-art studies carried out at TÜGİP Food Innovation Center.

The scientific delegation that conducted the 3rd National Arctic Scientific Research Expedition returned homeland after completing scientific studies within the scope of 14 projects.

TÜBİTAK MAM and DEFACTO signed a Goodwill Agreement for the development of clothing to be used in Arctic Expeditions.

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