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Binvezir yoghurt, produced with national starter culture developed by TÜBİTAK MAM, goes on sale as a healthy alternative with its traditional sour taste.
The scientific delegation that conducted the 3rd National Arctic Scientific Research Expedition returned homeland after completing scientific studies within the scope of 14 projects.
A cooperation protocol in the fields of Maritime Law, Climate Change, and Polar Research was signed between TÜBİTAK MAM and DEHUKAM in a ceremony held at the TÜBİTAK Gebze Campus.
Deputy Minister of Industry and Technology Oruç Baba İnan visited TÜBİTAK MAM. He closely examined the state-of-the-art studies carried out at TÜGİP Food Innovation Center.
