Research & development services in the Pilot Plant of the Food Institute on processed/semi-processed food products, intermediate products and additives
Capabilities and Infrastructures of Food Institute:
- Trial production of food products/intermediate products
- Pilot applications before device selection
- Product trial and device usage application services for prospect investors at the Pilot Plant of the Food Institute
- Sensory evaluation services for raw materials, semi-finished and end products
- Heat treatment equipment: Dryers, heating-sterilization, evaporation
- Extraction and separation equipment
- Mixing and homogenization equipment
- Grinding equipment
- Bakery production equipment
- Hazelnut processing equipment
- Meat processing equipment
- Package and packaging equipment
- Industrial kitchen
Usage Area:
Food, Cosmetics and Chemicals sectors, Universities