DEVELOPMENT OF SULPHURING, DRYING AND STORAGE SYSTEMS FOR HIGH QUALITY DRIED APRICOT PRODUCTION
Design and prototype production of fully automated sulphurization and drying units for high quality dried apricot production
DRIED FRUITS
Production of dried fruits and fruit powders under vacuum with various drying techniques
Products:
- Ready-to-use dried slices of persimmon
- Powders of persimmon and winter squash to add nutritive properties to cakes, puddings and similar mixtures
- Dried honey cubes to consume directly or to use in mixture products like muesli
- Dried pomegranate seeds to consume directly as snack or to use in mixture products like muesli
VEGETABLE and FRUIT POMACE CRISP
Vitamin-A, vitamin-B and fiber-rich healthy and pulpy snack product with low glycemic index (36) that is produced from the pomace resulting from the recycling process of fruit and vegetable juice production
Usage Area:
Fruit and vegetable processing companies