Resistant Starch

Wheat, corn and potato starches that offer high efficiency in fight against obesity and diabetes, with low glycemic index, reduced energy and prebiotic properties

Product Properties:

  • Gives a feeling of satiety, reduces appetite and balances blood sugar
  • 50% lower energy content than regular starch
  • 90% lower glycemic index than regular starch
  • Positive effect on bowel health owing to prebiotic properties allowing the production of butyrate and other short-chain fatty acids in large intestine
  • Helps fight against obesity and diabetes
  • Almost 100% purity


A basic license has been granted to “Demirpolat Tarım Ürünleri Nakliyat Otomotiv İthalat İhracat Sanayi ve Ticaret Limited Şirketi”.

Usage Area:

Flour producers

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