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Binvezir yoghurt, produced with national starter culture developed by TÜBİTAK MAM, goes on sale as a healthy alternative with its traditional sour taste.
A cooperation protocol in the fields of Maritime Law, Climate Change, and Polar Research was signed between TÜBİTAK MAM and DEHUKAM in a ceremony held at the TÜBİTAK Gebze Campus.
Deputy Minister of Industry and Technology Oruç Baba İnan visited TÜBİTAK MAM. He closely examined the state-of-the-art studies carried out at TÜGİP Food Innovation Center.
Proje kapsamında mikotoksijenik küfler ve mikotoksinler ile mücadele konusunda araştırma ve inovasyon kapasitesinin ulusal düzeyde arttırılmasına yönelik çalışmalar yapılacaktır.