Turkey Food Innovation Platform (TÜGİP), which aims to improve the R&D and innovation capacities of SMEs and enterprises operating in the food sector, to increase R&D innovation opportunities, infrastructure, technology roadmaps and network opportunities, innovation and sustainability of the food sector, is being implemented under the leadership of TÜBİTAK Marmara Research Center (MAM) Food Institute.
TÜBİTAK MAM koordinasyonunda yürütülen BLACKBOX Projesi ile Karadeniz havzasındaki dört ülkenin deniz verileri ortak bir dijital platformda bir araya getirilecek....
At the event organized within the scope of the Horizon Europe Programme, leading research nations and industry representatives from Europe
At the Turkey Plastic Waste Workshop, where the environmental, economic, and public health aspects of plastic waste were discussed, TÜBİTAK MAM presented scientific research from various disciplines...
TÜBİTAK Marmara Research Center (MAM) will be hiring both experienced and inexperienced staff to be employed at the center. Job postings numbered TBTK.MAM.A.2026-1, TBTK.MAM.A.2026-2, and TBTK.MAM.T.2026-1...
