TÜBİTAK Marmara Research Center (MAM) and MÜSİAD cooperation meeting was held on November 5, 2021.

The cooperation meeting, which was attended by Prof. Dr. Ahmet Yozgatlıgil, President of TÜBİTAK MAM, MUSIAD Food, Agriculture and Livestock Sector Board Chairman Mücahit Yıldız, MAM Vice President Dr. Osman Okur, MAM President Advisor Gökhan Yetkin, Food Institute Director Assoc. Prof. Dr. Cesarettin Alaşalvar, Deputy Directors Dr. Sena Saklar Ayyıldız, Dr. İncinur Hasbay and MUSIAD delegation, started with the opening speech made by Prof. Dr. Ahmet Yozgatlıgil, President of TÜBİTAK MAM.

During the meeting, TÜBİTAK MAM Food Institute made a presentation introducing the institute. Afterwards, the Food Innovation Center (IPA Building), Food Institute Pilot Plant, Extraction Laboratory within TÜBİTAK MAM Food Institute were visited and the delegation was given detailed information about the institute's infrastructure and products by the authorized personnel.

Subsequently, the visit was completed after the cooperation evaluation meeting.