In accordance with the Communiqué on Commercial Quality Control in the Export and Import of Certain Agricultural Products No. 2015/21, in order to export strained and honeycomb honey, certain analyzes must be made and a "Natural Bee Honey Analysis Certificate (DABAB)" must be obtained.
TUBITAK Marmara Research Center (MAM) Food Institute Residue Laboratory has been authorized by the Turkish Ministry of Economy for Chlor-amphenicol and Naphthalene analysis in Honey, which is accredited by TÜRKAK.
After the companies that want to export honey apply for export; the samples taken by the ministry are analyzed in the TÜBİTAK MAM Residue Laboratory.