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No. |
Filing number |
Filing date |
Title of invention, Inventors |
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| 1 | CN 201780084868.6 | 2021 | A vegetable box capable of preserving the products in a fresh state for an extended period of time by exchanging the air composition in the box, İ.S.Özdemir, H.Aksoy |
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| 2 | TR 2017 16278 | 2021 | A production method for hardaliye and hardaliye produced according to this method, M. Borcaklı, T. Öztürk, M. Kaplan, H.Koçer |
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| 3-5 |
JP 2020-523285 TR 20217 16609 EP 3701262 |
2021 | An Immunochromatographic Test Strip, T. Öztürk, E. Yayla |
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| 6-7 |
JP 6684290 US 16/474,039 |
2020 2021
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Vegetable-fruit pulp crisp, E. Öner, T. Öztürk, E. O. Öktem |
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| 8-13 |
TR 2020 00996 EP 3383199 GB DE FR NL AZ a 2018 3122 |
2020
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Natural Instant Soup with Low Glycaemic Index, T. Öztürk, B. Topal |
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| 14-20 |
KR 102063558 JP 2017-547989
EP 3267808 DB 3267808 FR 3267808 GB 3267808 IE 3267808
TR 2017 13347 |
2020
2019
2018 |
Purufication of Phosphorus Decasulfide (P4S10), E. Ertaş,T. Öztürk, İ. Ösken |
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| 21-22 |
US 989484764
TR 2014 06205 |
2018
2017 |
Purufication of Phosphorus Decasulfide (P4S10), E. Ertaş, T. Öztürk, İ. Ösken |
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| 23-27 |
TR 2012 00458
EP 2802220 DE 2802220 BG 2802220 KR10/2014/702255 RU2014/128017 |
2021
2016 |
Boza production method with starter culture, M. Borcaklı, T. Öztürk, N. Uygun, E. Gözüm |
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28-31 |
EP 2741619 IT 2741619 ES 2741619 GR 2741619 DE 2741619 |
2016 |
Method for the production of powdered olives, M. Borcaklı, T. Öztürk, N. Uygun, E. Gözüm |
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32-39 |
TR 2011 07872 EP 2741617 CH 2741617 DE 2741617 ES 2741617 GB 2741617 GR 2741617 IT 2741617 SE 2741617 |
2019
2015 |
Baby and infant food containing whole olives, M. Borcaklı, T. Öztürk, N. Uygun, E. Gözüm |
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| 40 | TR 2009 02959 | 2014 | Long Shelf Life Yoghurt, M. Borcaklı |