Food Institute

No.

Filing number

Filing date

Title of invention, Inventors

1-5

TR 2020 00996

EP 3383199

GB

DE

FR

NL

 

2020

 

Natural Instant Soup with Low Glycaemic Index, T. Öztürk, B. Topal

6-12

KR 102063558

JP 6684290

EP 3267808

DE 3267808

FR 3267808

GB 3267808

IE 3267808

 

TR 2017 13347

2020

 

2019

 

 

 

 

 

2018

Water dispersible sterol/stanol enriched polyphenol rich herbal teas in aqueous or powdered forms to reduce total and LDL cholesterol levels, C.Alaşalvar, Ebru Pelvan, Ayşe Karadağ

13-14

US 989484764

TR 2014 06205

2018

2017

Purufication of Phosphorus Decasulfide (P4S10), E. Ertaş,T. Öztürk, İ. Ösken


15-18

EP 2802220

DE 2802220

BG 2802220

KR10/2014/702255

RU2014/128017

2016 Boza production method with starter culture, M. Borcaklı, T. Öztürk, N. Uygun, E. Gözüm

19-22

EP 2741619

IT  2741619

ES 2741619

GR 2741619

DE 2741619

2016 Method for the production of powdered olives, M. Borcaklı, T. Öztürk, N. Uygun, E. Gözüm

23-30

TR 2011 07872

EP 2741617

CH 2741617

DE 2741617

ES 2741617

GB 2741617

GR 2741617

IT 2741617

SE 2741617

2019

 

 

 

2015

Baby and infant food containing whole olives, M. Borcaklı, T. Öztürk, N. Uygun, E. Gözüm


31

TR 2009 02959

2014

Long Shelf Life Yoghurt, M. Borcaklı

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