TÜBİTAK Marmara Research Center (MAM) and MÜSİAD cooperation meeting was held on 5 November 2021.
The cooperation meeting, participated by TÜBİTAK MAM President Prof. Ahmet Yozgatlıgil, Chairman of MÜSİAD Food, Agriculture and Livestock Sector Board Mr. Mücahit Yıldız, Vice President of MAM Dr. Osman Okur, MAM President Advisor Mr. Gökhan Yetkin, Food Institute Director Assoc. Prof. Cesarettin Alaşalvar, Deputy Directors Dr. Sena Saklar Ayyıldız, Dr. İncinur Hasbay and a delegation from MÜSİAD, started with the opening remarks of Prof. Ahmet Yozgatlıgil.
During the meeting, TÜBİTAK MAM Food Institute made a presentation to introduce the institute. Then, the delegation paid a visit to Food Innovation Center (IPA Building), Food Institute Pilot Facility and Extraction Laboratory within TÜBİTAK MAM Food Institute, and got detailed information about the institute infrastructure and products from the personnel.
The visit was concluded with a meeting to evaluate the possibilities of cooperation.
